LB Healing Products
Mudgee, NSW:
Ph: 02 6373 3419
email: sales@grainmills.com.au 

LB Healing Products
Sydney/Bondi Beach:
Ph: 02 8021 0317
email: lisa@grainmills.com.au 

International:
Ph: +61.263 733419

Hydrogen is the "fuel of life." It is essential to most biological processes in its atomic form, positive proton form or negative ion form. Hydrogen constitutes a third of carbohydrate food. It is common knowledge that Hydrogen protons create acidic foods, however, in the past, the presence of negative hydrogen ions in foods has received little notice. Today, the availability of negative hydrogen ions in foods, food supplements and water should become an important consideration in their nutritional evaluation, as water is the most important nutrient, and the wetter the water (less surface tension), the more likely the water will be able to transport nutrients to the cells.

Water is also a very valuable antioxidant, but most water consumed today is oxidising, as are some brands of bottled Springwater, due to a lack of negative charged hydrogen ions.

Today, it is possible to measure the presence of negative hydrogen ions in liquids with a small hand-held ORP meter. In the case of carrots, for instance, if we grind them into a juice, and measure the oxidation/reduction /potential (ORP), we find an absence of negative ions in regularly grown carrots, while organically grown varieties have a healthy amount of these. Testing also shows that raw vegetables have more negative hydrogen ions than cooked vegetables.
ORP and PH meters are listed under water quality measuring meters.

Tap water has a minimal amount of electrons, while distilled water has even more removed, as well as being very acidic. Energised water, while it is improved tap water, has no extra electron count, but does have formation of clusters.

In the absence of an adequate supply of negative hydrogen ions, intracellular function, intercellular communication and energy production are inhibited, toxins and free radicals accumulate and health deteriorates. Albert Szent-Gyorgyi said "No electron moves in the living system unless it is accompanied by hydrogen."

High levels of free radicals are a major cause of aging, as well as contributing to many acute and chronic diseases. A free radical is a toxic compound that has lost its negative charge by giving up an electron, produced in the body as a by-product of metabolic oxidation. It therefore carries a positive charge and is unstable. It is capable of attracting an electron away from a vital cellular site, such as the electron rich DNA. We are all deficient in negatively charged hydrogen, and, because of this endure much free radical damage within the body.

For more than 15 years, the Flanagans have been conducting research on the extremely small mineral colloids suspended in glacial drinking water collected from an area of the world where people historically live long lives with low incidence of disease. These small negatively charged colloids altered the characteristics of water, making it more compatible with body fluids, with: increased alkalinity, lowered surface tension, increased absorption of nutrients by the cells, increased removal of toxins, increased antioxidant activity in the water as measured by the Oxidation/Reduction-Potential. (ORP)

After years of research, they finally arrived at a process which succeeded in producing similar submicroscopic mineral colloids which they referred to as nanocolloids, utilizing food grade water soluble silica as the basic structure, and small amounts of fatty acids, magnesium and potassium. Each of these minerals are recognised as essential nutrients found commonly in many foods, and in dietary supplements. These spherically shaped molecular structures, which they named Flanagan microclusters, carry a negative charge. Since they repel each other, they remain in suspension even when shaken, frozen or boiled.

Because of the growing awareness of the importance of antioxidants in health care, the Flanagans saw, in their microcluster technology, a way to create a more potent antioxidant. They decided to use the smallest of all elements, the hydrogen atom. They developed a process to charge microclusters with negative hydrogen ions. They anticipated that the hydrogen would be stable as a dry powder, but would readily surrender the extra electron in the presence of fluids. They also knew that each molecule would have as much antioxidant power as the large, complex compounds described above, and the powder would be far more potent and concentrated than any other antioxidant.

The result is a pure white powder generically known as Flanagan hydrogen enhanced silica.

Oxidation/Reduction Potential (ORP) is a measure of the potential for a reaction to occur, or electron concentration and activity level. An ORP in the plus range indicates oxidation or the absence of energy, and an inability to perform additional chemical reactions.

An ORP in the negative range indicates presence of antioxidants or electrons, potential energy and the ability to generate additional chemical reactions.

The more negative the ORP the more electrons present (in relation to the number of protons), and the more energy available.

When this hydrogen enhanced silica (Microhydrin) is taken, improvements in blood composition are apparent within 45 minutes, as it stops the aggregation of the red cells.

Read More Info on Cellular Absorption & Detoxification