LB Healing Products
Mudgee, NSW:
Ph: 02 6373 3419
email: sales@grainmills.com.au 

LB Healing Products
Sydney/Wollstonecraft:
Ph: 02 9436 4772
email: lisa@grainmills.com.au 

International:
Ph: +61.263 733419

The following pictures are from the book "The Dynamics of Nutrition" written by Walther Roggenkamp
After some years of experimentation, it was found that nearly all foods could be tested for quality and changes after different forms of processing, as is normally done commercially to all foods.

There has been much speculation as to whether or not processing harms the original food, now for the first time, a technique has been developed that can test quality before and after.

This crystalline makeup can also be observed for liquids, such as water and milk, showing variations before and after treatment or pasteurisation. It was proven that water has the ability to remember vibrations or events that it was exposed to.

The test samples shown below have been mixed with a solution of CuCL2, which results in a crystalline type pattern, this can reflect the integrity of the grain or food, before and after processing. Note how the grain millet has been affected by processing, in this case by cold and hot rolling.

	Here we see the original grain
	Millet grain after the Cold-Rolling process
	Millet grain after the Hot-Rolling process You can see a definite change in the quality and integrity of the grain after the milling processes.